ISO 22000:2018
FOOD SAFETY MANAGEMENT SYSTEMS
ISO 22000 sets out the requirements for a food safety management system and can be certified. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain. ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. Using auditable requirements, it combines the HACCP plan with prerequisite programs. Hazard analysis is the key to an effective food safety management system
Benefits of implementing ISO 22000 Management System
- Minimizes the experience of low-quality and health-risk foods
- Increases food safety in the entire food Safety industry
- With legal and Codex HACCP principle
- Fewer errors and customer complaints
- Continual improvement in products & processes
- Sustainable food safety performance
- Improves consumer/supplier/regulator confidence and relationships
- Competitive advantage in the marketplace
- Promotes international trade