HACCP
HAZARD ANALYSIS & CRITICAL CONTROL POINT
HACCP certification immediately shows your commitment to your customers for the production or trading of safe food. This evidence-based approach is especially advantageous if inspected by regulatory authorities or stakeholders. Demonstrating a true commitment to food safety through HACCP compliance also serves as a brand transformation and effective market entry. A tool that opens up new business opportunities around the world.
Benefits of implementing the HACCP Management System
- The HACCP program recognizes the industry’s responsibility for food safety.
- The HACCP program minimizes the limitations of traditional food management systems, such as product testing and inspection.
- The HACCP plan increases consumer confidence in the product.
- The HACCP program minimizes the possibility of food poisoning.
- In the long run, HACCP plans to reduce raw material production costs waste and food recalls.